Effect of Modified Atmosphere Packaging on the Shelf Life of Chilled Common Carp (Cyprinus carpio) Steaks: Chemical and Sensory Atributes

Jelena Babić Milijašević; Milan Milijašević; Danijela Vranić; Jasna Đinović Stojanović; Lilić, Slobodan V.; Vladimir Korićanac

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eNauka > Results > Effect of Modified Atmosphere Packaging on the Shelf Life of Chilled Common Carp (Cyprinus carpio) Steaks: Chemical and Sensory Atributes

Title:	Effect of Modified Atmosphere Packaging on the Shelf Life of Chilled Common Carp (Cyprinus carpio) Steaks: Chemical and Sensory Atributes
Authors:	Jelena Babić Milijašević ; Milan Milijašević ; Danijela Vranić ; Jasna Đinović Stojanović ; Lilić, Slobodan V. ; Vladimir Korićanac
Issue Date:	2018
Publication:	Czech Journal of Food Science
ISSN:	1212-1800 Czech Journal of Food Science Search Idenfier
Type:	Article
Collation:	br. 36
URI:	https://enauka.gov.rs/handle/123456789/410360
Metadata source:	Migrirano iz RIS podataka
M-category:	23M23

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