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The Effects of Osmotic Dehydration Process Parameters on Antioxidant Capacity of Celery Leaves
| Title: | The Effects of Osmotic Dehydration Process Parameters on Antioxidant Capacity of Celery Leaves | Authors: | Filipović, Vladimir   ; Nićetin, Milica ; Knežević, Violeta ; Lončar, Biljana ; Kuljanin, Tatjana |
Issue Date: | 2018 | Publication: | Abstract Book, 4th International Congress "Food Technology, Quality and Safety" Novi Sad, 2018, 23. okt - 25. okt | Publisher: | Novi Sad: University of Novi Sad, Institute of Food Technology | Type: | Conference Paper | ISBN: | 978-86-7994-054-4  Search Idenfier |
Collation: | str. 215-215 | URI: | https://enauka.gov.rs/handle/123456789/410559 | Metadata source: | Migrirano iz RIS podataka | Availability note: | Пуни текст је доступан само у штампаној форми | M-category: | Mp. category will be shown later |
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