Raspberry wine fermentation by suspended and immobilized selected yeast cells

Đorđević, Radovan M.; B. Gibson; M. Sandell; G. de Billerbeck; N. Nikićević; Bugarski, Branko M.; Nedović, Viktor A.

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Title:	Raspberry wine fermentation by suspended and immobilized selected yeast cells
Authors:	Đorđević, Radovan M. ; B. Gibson; M. Sandell; G. de Billerbeck; N. Nikićević; Bugarski, Branko M. ; Nedović, Viktor A.
Issue Date:	2014
Publication:	Abstract book of 5th European Yeast Flavour Workshop “BIOTECHNOLOGY FOR NATURAL FLAVOURS PRODUCTION (Bioflavour)”
Publisher:	EPTES Press, Vevey, Švajcarska
Type:	Conference Paper
ISBN:	978-2-9700907-9-3 Search Idenfier
Collation:	str. 57-57
URI:	https://enauka.gov.rs/handle/123456789/410585
Metadata source:	Migrirano iz RIS podataka
M-category:	Mp. category will be shown later

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