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eNauka >  Rezultati >  Influence of sunflower and rapeseed lecithin on physical properties of fat filling
Naziv: Influence of sunflower and rapeseed lecithin on physical properties of fat filling
Autori: Lončarević, Ivana  ; Pajin, Biljana  ; Petrović, Jovana  
Godina: 2016
Publikacija: Rapeseed: Chemical Composition, Production and Health Benefits
Izdavač: Nova Science Publishers Inc.
Tip rezultata: Poglavlje u monografiji
ISBN: 978-1-63484-227-3 Pretraži identifikator
Kolacija: str. 49-64
Scopus-ID: 2-s2.0-85060185768
URI: https://www.novapublishers.com/catalog/product_info.php?products_id=56645&osCsid=fce8b55d5e36570093736de9fe839b84
https://open.uns.ac.rs/handle/123456789/2515
https://enauka.gov.rs/handle/123456789/410721
URL: https://novapublishers.com/shop/rapeseed-chemical-composition-production-and-health-benefits/
Izvor metapodataka: Migracija
M-kategorija: 
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