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Influence of sunflower and rapeseed lecithin on physical properties of fat filling
| Naziv: | Influence of sunflower and rapeseed lecithin on physical properties of fat filling | Autori: | Lončarević, Ivana |
Godina: | 2016 | Publikacija: | Rapeseed: Chemical Composition, Production and Health Benefits | Izdavač: | Nova Science Publishers Inc. | Tip rezultata: | Poglavlje u monografiji | ISBN: | 978-1-63484-227-3 Pretraži identifikator |
Kolacija: | str. 49-64 | Scopus-ID: | 2-s2.0-85060185768 | URI: | https://www.novapublishers.com/catalog/product_info.php?products_id=56645&osCsid=fce8b55d5e36570093736de9fe839b84 https://open.uns.ac.rs/handle/123456789/2515 https://enauka.gov.rs/handle/123456789/410721 |
URL: | https://novapublishers.com/shop/rapeseed-chemical-composition-production-and-health-benefits/ | Izvor metapodataka: | Migracija | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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