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Survival of wild strains of lactobacilli during Kombucha fermentation and their contribution to functional characteristics of beverage
| Title: | Survival of wild strains of lactobacilli during Kombucha fermentation and their contribution to functional characteristics of beverage | Authors: | Cvetković, Dragoljub   ; Ranitović, Aleksandra ; Savić, Dragiša ; Joković, Nataša ; Vidaković, Ana ; Pezo, Lato ; Markov, Siniša |
Issue Date: | 2019 | Publication: | Polish Journal of Food and Nutrition Sciences | ISSN: | 1230-0322 Polish Journal of Food and Nutrition Sciences Search Idenfier |
Type: | Article | Collation: | vol. 69 br. 4 str. 407-415 | DOI: | 10.31883/pjfns/112276 | WoS-ID: | 000497697200008 | Scopus-ID: | 2-s2.0-85076305193 | URI: | https://riofh.iofh.bg.ac.rs/handle/123456789/684 https://open.uns.ac.rs/handle/123456789/12130 https://enauka.gov.rs/handle/123456789/411962 |
Metadata source: | Migracija | M-category: | 22M22 |
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