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GABA-Producing Natural Dairy Isolate From Artisanal Zlatar Cheese Attenuates Gut Inflammation and Strengthens Gut Epithelial Barrier in vitro
| Title: | GABA-Producing Natural Dairy Isolate From Artisanal Zlatar Cheese Attenuates Gut Inflammation and Strengthens Gut Epithelial Barrier in vitro | Authors: | Soković Bajić, Svetlana   ; Đokić, Jelena ; Dinić, Miroslav ; Veljović, Katarina ; Golić, Nataša ; Mihajlovic, Sanja; Tolinački, Maja |
Issue Date: | 2019 | Publication: | Frontiers in Microbiology | ISSN: | 1664-302X Frontiers in Microbiology Search Idenfier |
Publisher: | Frontiers Media Sa, Lausanne | Type: | Article | Collation: | vol. 10 | DOI: | 10.3389/fmicb.2019.00527 | WoS-ID: | 000461548600001 | Scopus-ID: | 2-s2.0-85066454830 | PMID: | 30936860 | PMCID: | PMC6431637 | URI: | https://imagine.imgge.bg.ac.rs/handle/123456789/1298 https://enauka.gov.rs/handle/123456789/412369 |
Project: | Изучавање гена и молекуларних механизама у основи пробиотичке активности бактерија млечне киселине изолованих са подручја западног Балкана | Metadata source: | Migracija | M-category: | 21M21 |
