Results
eNauka >
Results >
Autochthonous starter cultures improve the quality of traditional dry-fermented sausage
| Title: | Autochthonous starter cultures improve the quality of traditional dry-fermented sausage | Authors: | Šojić, Branislav   ; Tomović, Vladimir ; Ikonić, Predrag ; Danilović, Bojana ; Škaljac , Snežana ; Jokanović, Marija ; Ikonić, Bojana |
Issue Date: | 2021 | Publication: | Fleischwirtschaft | ISSN: | 0015-363X Fleischwirtschaft Search Idenfier |
Type: | Article | Collation: | vol. 101 br. 8 str. 98-103 | WoS-ID: | 000697685100046 | URI: | https://enauka.gov.rs/handle/123456789/412712 | Project: | Ministry of Education, Science and Technological Development, Serbia [451-03-68/2020-14/200134] | Metadata source: | Migracija | M-category: | 23M23 |
2
WEB OF SCIENCETM
Rezultati na eNauka su zaštićeni autorskim pravima i sva prava su zadržana, osim ako nije drugačije naznačeno.