Essential oil from sage herbal dust makes progress antioxidative and antimicrobial activity in cooked pork sausages

Šojić, Branislav; Pavlić, Branimir; Ikonić, Predrag; Zeković, Zoran; Tomović, Vladimir; Džinić, Natalija; Kocić Tanackov, Sunčica; Škaljac, Snežana; Ivić, Maja; Peulić, Tatjana; Jokanović, Marija

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Title:	Essential oil from sage herbal dust makes progress antioxidative and antimicrobial activity in cooked pork sausages Ätherisches Salbei-Öl verbessert in Schweinswürsten die antioxidative und antimikrobielle Aktivität
Authors:	Šojić, Branislav ; Pavlić, Branimir ; Ikonić, Predrag ; Zeković, Zoran ; Tomović, Vladimir ; Džinić, Natalija ; Kocić Tanackov, Sunčica ; Škaljac, Snežana ; Ivić, Maja ; Peulić, Tatjana ; Jokanović, Marija ;
Issue Date:	2019
Publication:	Fleischwirtschaft
ISSN:	0015-363X Fleischwirtschaft Search Idenfier
Publisher:	Frankfurt am Main: Deutscher Fachverlag GmbH
Type:	Article
Collation:	vol. 99 br. 12 str. 100-103
WoS-ID:	000504802300026
URI:	https://enauka.gov.rs/handle/123456789/412939
URL:	https://www.cabidigitallibrary.org/doi/full/10.5555/20203106500
Metadata source:	Migrirano iz RIS podataka
M-category:	23M23

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