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Lactic acid fermentation of brewer's spent grain hydrolysate by Lactobacillus rhamnosus with yeast extract addition and pH control
| Naziv: | Lactic acid fermentation of brewer's spent grain hydrolysate by Lactobacillus rhamnosus with yeast extract addition and pH control | Autori: | Pejin, Jelena   ; Radosavljević, Miloš ; Kocić-Tanackov, Sunčica ; Đukić-Vuković, Aleksandra ; Mojović, Ljiljana |
Godina: | 2017 | Publikacija: | Journal of the Institute of Brewing | ISSN: | 0046-9750 Journal of the Institute of Brewing Pretraži identifikator |
Izdavač: | Wiley | Tip rezultata: | Naučni članak | Kolacija: | vol. 123 br. 1 str. 98-104 | DOI: | 10.1002/jib.403 | WoS-ID: | 000399329100013 | Scopus-ID: | 2-s2.0-85017063578 | URI: | https://open.uns.ac.rs/handle/123456789/3680 http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3738 https://enauka.gov.rs/handle/123456789/415113 |
Projekat: | Proizvodnja mlečne kiseline i probiotika na otpadnim proizvodima prehrambene i agro-industrije (RS-31017) | M-kategorija: | 22M22 - Međunarodni časopis kategorije M22 |
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