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eNauka >  Results >  Use of spent brewer's yeast in L-(+) lactic acid fermentation
Title: Use of spent brewer's yeast in L-(+) lactic acid fermentation
Authors: Pejin, Jelena  ; Radosavljević, Miloš  ; Kocić-Tanackov, Sunčica  ; Marković, Romeo; Đukić-Vuković, Aleksandra  ; Mojović, Ljiljana  
Issue Date: 2019
Publication: Journal of the Institute of Brewing
ISSN: 0046-9750 Journal of the Institute of Brewing Search Idenfier
Publisher: London : Inst Brewing
Type: Article
Collation: vol. 125 br. 3 str. 357-363
DOI: 10.1002/jib.572
WoS-ID: 000482457700008
Scopus-ID: 2-s2.0-85068083256
URI: https://enauka.gov.rs/handle/123456789/415142
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/4062
https://open.uns.ac.rs/handle/123456789/890
Project: Proizvodnja mlečne kiseline i probiotika na otpadnim proizvodima prehrambene i agro-industrije (RS-31017)
M-category: 
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