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Effect of different fermentation parameters on L-lactic acid production from liquid distillery stillage
| Title: | Effect of different fermentation parameters on L-lactic acid production from liquid distillery stillage | Authors: | Đukić-Vuković, Aleksandra   ; Mojović, Ljiljana ; Vukašinović-Sekulić, Maja ; Rakin, Marica ; Nikolić, Svetlana; Pejin, Jelena ; Bulatović, Maja |
Issue Date: | 2012 | Publication: | Food Chemistry | ISSN: | 0308-8146 Food Chemistry Search Idenfier |
Publisher: | Elsevier Sci Ltd, Oxford | Type: | Article | Collation: | vol. 134 br. 2 str. 1038-1043 | DOI: | 10.1016/j.foodchem.2012.03.011 | WoS-ID: | 000304433100056 | Scopus-ID: | 2-s2.0-84860291010 | PMID: | 23107725 | URI: | http://TechnoRep.tmf.bg.ac.rs/handle/123456789/2131 https://enauka.gov.rs/handle/123456789/415341 |
Project: | Proizvodnja mlečne kiseline i probiotika na otpadnim proizvodima prehrambene i agro-industrije (RS-31017) | M-category: | 21a+M21a+ |
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