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The use and control of nitrites in Serbian meat industry and the influence of mandatory HACCP implementation
| Title: | The use and control of nitrites in Serbian meat industry and the influence of mandatory HACCP implementation | Authors: | Tomašević, Igor   ; Dodevska, Margarita ; Simić, Milan; Raicević, Smiljana; Matović, Violeta; Djekić, Ilija |
Issue Date: | 2017 | Publication: | Meat Science | ISSN: | 0309-1740 Meat Science Search Idenfier |
Publisher: | Elsevier Sci Ltd, Oxford | Type: | Article | Collation: | vol. 134 str. 76-78 | DOI: | 10.1016/j.meatsci.2017.07.020 | WoS-ID: | 000411540700011 | Scopus-ID: | 2-s2.0-85026422525 | PMID: | 28763699 | URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/4488 https://enauka.gov.rs/handle/123456789/415350 https://aspace.agrif.bg.ac.rs/handle/123456789/4488 |
M-category: | 21aM21a |
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