Results
eNauka >
Rezultati >
The use and control of nitrites in Serbian meat industry and the influence of mandatory HACCP implementation
| Naziv: | The use and control of nitrites in Serbian meat industry and the influence of mandatory HACCP implementation | Autori: | Tomašević, Igor   ; Dodevska, Margarita ; Simić, Milan; Raicević, Smiljana; Matović, Violeta; Djekić, Ilija |
Godina: | 2017 | Publikacija: | Meat Science | ISSN: | 0309-1740 Meat Science Pretraži identifikator |
Izdavač: | Elsevier Sci Ltd, Oxford | Tip rezultata: | Naučni članak | Kolacija: | vol. 134 str. 76-78 | DOI: | 10.1016/j.meatsci.2017.07.020 | WoS-ID: | 000411540700011 | Scopus-ID: | 2-s2.0-85026422525 | PMID: | 28763699 | URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/4488 https://enauka.gov.rs/handle/123456789/415350 https://aspace.agrif.bg.ac.rs/handle/123456789/4488 |
M-kategorija: | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.