Резултати
eNauka >
Results >
ANTIMICROBIAL PROPERTIES OF FUNCTIONAL FOOD PRESERVATIVES IN FRESH BASIL-BASED PESTO SPREADS
| Title: | ANTIMICROBIAL PROPERTIES OF FUNCTIONAL FOOD PRESERVATIVES IN FRESH BASIL-BASED PESTO SPREADS | Authors: | Mitić-Ćulafić, Dragana   ; Pavlović, Mirjana ; T. Lukić; Ostojić, Sanja ; Jasna Gvozdenović |
Issue Date: | 2010 | Publication: | 2 nd Workshop Specific Methods for Food Safety and Quality | Publisher: | Vinca Institute of Nuclear Sciences, Vinca-Belgrade, Serbia, Srbija | Type: | Conference Paper | ISBN: | 978-86-7306-113-9  Search Idenfier |
Collation: | str. 24-24 | URI: | https://enauka.gov.rs/handle/123456789/415482 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
Google ScholarTM
Резултати на еНаука су заштићени ауторским правима и сва права су задржана, осим ако није другачије назначено.