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Particle size distribution and colour of white chocolate with the addition of encapsulated blueberry juice
| Title: | Particle size distribution and colour of white chocolate with the addition of encapsulated blueberry juice | Authors: | Lončarević, Ivana |
Issue Date: | 2017 | Publication: | Proceedings, 10th International Scientific and Professional Conference „With Food to Health“, 12-13.10.2017., Osijek, Croatia | ISSN: | 2232-9536 (Tuzla)![]() Search Idenfier |
Publisher: | Osijek : Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Tuzla : University of Tuzla, Faculty of Pharmacy |
Type: | Conference Paper | ISBN: | 978-953-7005-54-2 (Osijek) ИСБН није валидан Search Idenfier |
Collation: | str. 195-202 | URI: | https://enauka.gov.rs/handle/123456789/415523 | URL: | https://www.academia.edu/86361122/With_food_to_health_proceedings_of_the_10th_International_scientific_and_professional_conference | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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