Implementation of HACCP system in the production of gastronomic products.

D. Dragičević; Portić, Milijanko J.; Vuksanović, Nikola D.

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Title:	Implementation of HACCP system in the production of gastronomic products.
Authors:	D. Dragičević; Portić, Milijanko J.; Vuksanović, Nikola D.
Issue Date:	2014
Publication:	HOTEL link -časopis za teoriju i praksu hotelijerstva
ISSN:	1451-5113 Hotel-link Search Idenfier
Publisher:	Visoka hotelijeska škola, Beograd
Type:	Article
Collation:	vol. 15 br. 23-24 str. 16-28
URI:	https://www.cris.uns.ac.rs/record.jsf?recordId=93409&source=eNauka&language=en https://cris.uns.ac.rs/en/scientific-results/journal-publication/42703 https://www.cris.uns.ac.rs/record.jsf?recordId=93593&source=eNauka&language=en https://enauka.gov.rs/handle/123456789/415678
Metadata source:	Migracija
M-category:	Mp. category will be shown later

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