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High-intensity ultrasound induce Maillard reaction in neutral aqueous - solution of β-lactoglobulin with several sugars
| Title: | High-intensity ultrasound induce Maillard reaction in neutral aqueous - solution of β-lactoglobulin with several sugars | Authors: | Prodić, Ivana N. |
Issue Date: | 2012 | Publication: | Belgrade Food International Conference: Food, health and well being | Publisher: | Srbija | Type: | Conference Paper | Collation: | str. 96-96 | URI: | https://enauka.gov.rs/handle/123456789/415776 | URL: | http://fcub-era.rs/meetings/conference/conference_bfic.shtml | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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