Results
| Title: | A Review of Adulteration Versus Authentication of Flour | Authors: | Pastor, Kristian   ; Ačanski, Marijana ; Vujić, Đura |
Editors: | Victor R. Preedy; Ronald Ross Watson | Issue Date: | 2019 | Publication: | Flour and Breads and Their Fortification in Health and Disease Prevention, Section 1: Introductory Chapters, Chapter 3 | Publisher: | Elsevier Inc. | Type: | Book parts | ISBN: | 978-0-12-814639-2  Search Idenfier |
Collation: | str. 21-35 | DOI: | 10.1016/B978-0-12-814639-2.00003-4 | Scopus-ID: | 2-s2.0-85083026879 | URI: | https://enauka.gov.rs/handle/123456789/416004 | URL: | https://www.sciencedirect.com/book/9780128146392/flour-and-breads-and-their-fortification-in-health-and-disease-prevention | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.