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eNauka >  Results >  Chemometric approach in optimization of fermented cabbage production: Antioxidant activity, vitamin C content and organic acids profile
Title: Chemometric approach in optimization of fermented cabbage production: Antioxidant activity, vitamin C content and organic acids profile
Authors: Pavlić, Branimir  ; Drašković, Mirna; Rakić, Dušan  ; Tepić Horecki, Aleksandra  ; Vakula, Anita  ; Vitas, Jasmina  ; Malbaša, Radomir  ; Vidović, Senka  ; Šumić, Zdravko  
Issue Date: 2017
Publication: Book of Abstracts, BioTech 2017 and 7th Czech-Swiss Symposium with Exibition, Prague, June 13-17, 2017
Publisher: Prague: University of Chemistry and Technology
Type: Conference Paper
ISBN: 978-80-7080-989-1 Search Idenfier
Collation: str. 183-183
URI: https://enauka.gov.rs/handle/123456789/417321
URL: https://www.biotech2020.cz/domains/biotech2020.cz/data/uploads/BioTech2017_abstractbook_web.pdf
Metadata source: Migrirano iz RIS podataka
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