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Chemometric approach in optimization of fermented cabbage production: Antioxidant activity, vitamin C content and organic acids profile
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Title: | Chemometric approach in optimization of fermented cabbage production: Antioxidant activity, vitamin C content and organic acids profile | Authors: | Pavlić, Branimir ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2017 | Publication: | Book of Abstracts, BioTech 2017 and 7th Czech-Swiss Symposium with Exibition, Prague, June 13-17, 2017 | Publisher: | Prague: University of Chemistry and Technology | Type: | Conference Paper | ISBN: | 978-80-7080-989-1![]() ![]() |
Collation: | str. 183-183 | URI: | https://enauka.gov.rs/handle/123456789/417321 | URL: | https://www.biotech2020.cz/domains/biotech2020.cz/data/uploads/BioTech2017_abstractbook_web.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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