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| Title: | Milk protein affects lipid oxidation and browning of basil – based pesto spreads | Authors: | Pavlović, Mirjana  ; Pezo, Lato  ; J. Gvozdenović; Zlatanović, Snežana ; M. Kićanović; Mitić Ćulafić, Dragana |
Issue Date: | 2010 | Publication: | XLVIII Savetovanje Srpskog hemijskog društva, Novi Sad | Publisher: | Serbian Chemical Society | Type: | Conference Paper | ISBN: | 978-86-7132-041-2  Search Idenfier |
Collation: | vol. 1 br. 1 str. 6-6 | URI: | https://enauka.gov.rs/handle/123456789/418089 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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