Results
eNauka >
Results >
The effect of packaging method on lipid oxidation of traditional dry fermented sausage (Petrovská klobása)
| Title: | The effect of packaging method on lipid oxidation of traditional dry fermented sausage (Petrovská klobása) | Authors: | Petrović, Ljiljana; Šojić, Branislav   ; Tasić, Tatjana ; Džinić, Natalija ; Savatić, Snežana ; Jokanović, Marija ; Ikonić, Predrag |
Issue Date: | 2012 | Publication: | 58th International Congress of Meat Science and Technology | Publisher: | Canadian Meat Science Association in co-operation with INITIA, Kanada | Type: | Conference Paper | ISBN: | 978-0-9810463-6-5  Search Idenfier |
Collation: | br. p-92 str. 1-4 | URI: | https://enauka.gov.rs/handle/123456789/418521 | URL: | http://www.icomst2012.ca/proceedings/Abstract_CD/docs/icomst2012paper306.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
Google ScholarTM
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.