Effect of packaging method and storage period on fatty acid profile and TBARS value of traditional sausage (Petrovskà klobàsa)

Šojić, Branislav; Hromiš, Nevena; Petrović, Ljiljana; Tomović, Vladimir; Mandić, Anamarija; Sedej, Ivana; Džinić, Natalija; Lazić, Vera; Kravić, Snežana; Škaljac, Snežana

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Title:	Effect of packaging method and storage period on fatty acid profile and TBARS value of traditional sausage (Petrovskà klobàsa) Uticaj pakovanja i vremena skladištenja na sastav masnih kiselina i TBARS vrednost tradicionalne kobasice (Petrovskà klobàsa)
Authors:	Šojić, Branislav ; Hromiš, Nevena ; Petrović, Ljiljana; Tomović, Vladimir ; Mandić, Anamarija ; Sedej, Ivana ; Džinić, Natalija ; Lazić, Vera ; Kravić, Snežana ; Škaljac, Snežana
Issue Date:	2015
Publication:	Journal on Processing and Energy in Agriculture / Časopis za procesnu tehniku i energetiku u poljoprivredi / PTEP
ISSN:	1821-4487 Journal on Processing and Energy in Agriculture Search Idenfier
Publisher:	Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi
Type:	Article
Collation:	vol. 19 br. 2 str. 105-107
VBS COBISS:	263219980
URI:	https://enauka.gov.rs/handle/123456789/420691 https://plus.cobiss.net/cobiss/sr/sr/bib/263219980#izum.si
URL:	https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2015/1821-44871502105S.pdf
Metadata source:	Migracija
M-category:	51M51

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