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Sensory characteristics of dry fermented sausages slices (kulen) packed in modified atmosphere
| Title: | Sensory characteristics of dry fermented sausages slices (kulen) packed in modified atmosphere | Authors: | Stanišić, Nikola   ; Novaković Maja; Radović, Čedomir ; Gogić, Marija ; LILIĆ, SLOBODAN |
Issue Date: | 2011 | Publication: | 56th International Meat Industry Conference | ISSN: | 0494-9846 Tehnologija mesa Search Idenfier |
Publisher: | Institute of Meat Hygiene and Technology, Serbia | Type: | Conference Paper | ISBN: | 978-86-82547-06-8 Search Idenfier |
Collation: | br. Book of abstracts str. 126-127 | URI: | https://enauka.gov.rs/handle/123456789/420924 | URL: | http://www.inmesbgd.com/images/savet/56/56_savetovanje_zbornik_kratkih_sadrzaja.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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