Results
| Title: | Effect of Endpoint Internal Temperature on Mineral Contents of Boiled Pork Loin | Authors: | Tomović, Vladimir   ; Vujadinović, Dragan; Grujić, Radoslav; Jokanović, Marija ; Kevrešan, Žarko ; Škaljac, Snežana ; Šojić, Branislav ; Peulić, Tatjana ; Ikonić, Predrag ; Hromiš, Nevena |
Issue Date: | 2015 | Publication: | Journal of Food Processing and Preservation | ISSN: | 0145-8892 Journal of Food Processing and Preservation Search Idenfier |
Publisher: | Wiley | Type: | Article | Collation: | vol. 39 br. 6 str. 1854-1858 | DOI: | 10.1111/jfpp.12422 | WoS-ID: | 000368126300143 | Scopus-ID: | 2-s2.0-84953353679 | URI: | https://open.uns.ac.rs/handle/123456789/5279 https://enauka.gov.rs/handle/123456789/421148 |
Metadata source: | Migracija | M-category: | 22M22 |
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