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eNauka >  Results >  The aptitude of commercial yeast strains for lowering the ethanol content of wine
Title: The aptitude of commercial yeast strains for lowering the ethanol content of wine
Authors: Puškaš, Vladimir  ; Miljić, Uroš  ; Đuran, Jovana  ; Vučurović, Vesna  
Issue Date: 2020
Publication: Food Science and Nutrition
ISSN: 2048-7177 Food Science and Nutrition Search Idenfier
Publisher: Wiley
Type: Article
Collation: vol. 8 br. 3 str. 1489-1498
DOI: 10.1002/fsn3.1433
WoS-ID: 000510518000001
Scopus-ID: 2-s2.0-85078907749
PMID: 32180958
PMCID: PMC7063342
URI: https://enauka.gov.rs/handle/123456789/421200
Metadata source: Migrirano iz RIS podataka
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