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eNauka >  Results >  Immobilization of microbial cells for alcoholic and malolactic fermentation of wine and cider
Title: Immobilization of microbial cells for alcoholic and malolactic fermentation of wine and cider
Authors: Kourkoutas, Yiannis; Manojlović, Verica  ; Nedović, Viktor  
Issue Date: 2010
Publication: Encapsulation Technologies for Active Food Ingredients and Food Processing
Type: Book parts
Collation: str. 327-343
DOI: 10.1007/978-1-4419-1008-0_12
WoS-ID: 000272402500011
Scopus-ID: 2-s2.0-79960192806
URI: http://aspace.agrif.bg.ac.rs/handle/123456789/2128
https://enauka.gov.rs/handle/123456789/421908
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