Immobilization of microbial cells for alcoholic and malolactic fermentation of wine and cider

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Naziv:	Immobilization of microbial cells for alcoholic and malolactic fermentation of wine and cider
Autori:	Kourkoutas, Yiannis; Manojlović, Verica ; Nedović, Viktor
Godina:	2010
Publikacija:	Encapsulation Technologies for Active Food Ingredients and Food Processing
Tip rezultata:	Poglavlje u monografiji
Kolacija:	str. 327-343
DOI:	10.1007/978-1-4419-1008-0_12
WoS-ID:	000272402500011
Scopus-ID:	2-s2.0-79960192806
URI:	http://aspace.agrif.bg.ac.rs/handle/123456789/2128 https://enauka.gov.rs/handle/123456789/421908
M-kategorija:	Mp kategorija će biti prikazana naknadno.

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