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Influence of processing conditions on the lactic acid bacteria population of a traditional sausage
| Title: | Influence of processing conditions on the lactic acid bacteria population of a traditional sausage | Authors: | Danilović, Bojana R.   ; Džinić, Natalija R. ; Savić, Dragiša S. ; N. Milosavljević |
Issue Date: | 2018 | Publication: | Romanian Biotechnological Letters | ISSN: | 1224-5984 Romanian Biotechnological Letters Search Idenfier |
Publisher: | University of Bucharest | Type: | Article | Collation: | vol. 23 br. 3 str. 13661-13668 | DOI: | 10.26327/RBL2017.84 | WoS-ID: | 000438498900013 | URI: | https://enauka.gov.rs/handle/123456789/422301 | URL: | https://romanianbiotechnologicalletters.files.wordpress.com/2017/12/danilovic-et-al-2015.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | 23M23 |
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