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eNauka >  Results >  Effects of impurities ans husk on sensory characteristics and oxidative stability of oil
Title: Effects of impurities ans husk on sensory characteristics and oxidative stability of oil
Authors: Dimić, Etelka ; Romanić, Ranko  ; Tamara Premović; Takači, Aleksandar  
Issue Date: 2010
Publication: 14th International Eco-Conference® 2010: Safe Food
Publisher: Ecological Movement of Novi Sad, Serbia
Type: Conference Paper
ISBN: 978-86-83177-41-7 Search Idenfier
Collation: str. 317-323
URI: https://enauka.gov.rs/handle/123456789/423360
Metadata source: Migrirano iz RIS podataka
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