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SOME CHARACTERISTICS OF FERMENTED SAUSAGES PRODUCED WITH COMMERCIAL PROBIOTIC LACTOBACILLUS CASEI LC01 AND POTENTIAL PROBIOTIC LACTOBACILLUS PLANTARUM 564 - ISOLATED FROM SJENICA CHEESE
| Title: | SOME CHARACTERISTICS OF FERMENTED SAUSAGES PRODUCED WITH COMMERCIAL PROBIOTIC LACTOBACILLUS CASEI LC01 AND POTENTIAL PROBIOTIC LACTOBACILLUS PLANTARUM 564 - ISOLATED FROM SJENICA CHEESE | Authors: | Vasilev, Dragan   ; Radulović, Zorica ; Mirković, Nemanja ; Petrušić, Milica ; Kekuš Dušan; Čobanović, Nikola |
Issue Date: | 2013 | Publication: | Proceedings of International 57th meat industry conference | Publisher: | INSTITUTE OF MEAT HYGIENE AND TECHNOLOGY - BELGRADE, Serbia | Type: | Conference Paper | ISBN: | 978-86-82547-07-5  Search Idenfier |
Collation: | str. 293-298 | URI: | https://enauka.gov.rs/handle/123456789/423448 | URL: | http://www.inmesbgd.com/images/savet/57/Proceedings_International_57th_Meat_Industry_Conference.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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