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| Title: | Microbial and physicochemical characteristics of fermented sausages Sremska | Authors: | Dučić, Miroslav   ; Blagojević, Bojan ; Markov, Siniša L. ; Bunčić, Sava |
Issue Date: | 2012 | Publication: | International conference “Biological Food Safety & Quality” | Publisher: | Novi Sad: Poljoprivredni fakultet, Novi Sad, Srbija | Type: | Conference Paper | ISBN: | 978-86-7520-264-6  Search Idenfier |
Collation: | str. 189-191 | URI: | https://enauka.gov.rs/handle/123456789/423522 | URL: | http://www.vet.bg.ac.rs/~namirnice/download/SKUPOVI/BFSQ%20Belgrade%202012/Zbornik%20BFSQ/Zbornik%20radova%20BFSQ%20konferencija%20%281%29.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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