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| Title: | Potential of cereals for acrylamide formation in cookies | Authors: | Žilić, Slađana M.   ; Isil Gursul; Dejan Dodig ; Marijana Simić ; Vural Gokmen |
Issue Date: | 2019 | Publication: | VI International Congress, „Engineering, Environment and Materials in Processing Industry“, Jahorina, 11-13.03.2019. godine | Publisher: | Zvornik : Faculty of technology, University of East Sarajevo | Type: | Conference Paper | Collation: | str. 84-84 | URI: | https://enauka.gov.rs/handle/123456789/423547 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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