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| Title: | Defatted germ as a substitute in cookie formulation | Authors: | Sakač, Marijana   ; Jovanov, Pavle ; Petrović, Jovana; Pajin, Biljana ; Lončarević, Ivana; Pezo, Lato ; Marić, Aleksandar |
Issue Date: | 2018 | Publication: | IV International Congress „Food Technology, Quality and Safety“/Foodtech Congress and XVIII International Symposium „Feed Technology“ | Publisher: | University of Novi Sad, Institute od Food Technology | Type: | Conference Paper | ISBN: | 978-86-7994-054-4  Search Idenfier |
Collation: | str. 96-96 | URI: | https://enauka.gov.rs/handle/123456789/424329 | URL: | http://foodtech2016.uns.ac.rs/index.php?page=committes | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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