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The influence of process parameters on the change of paprika colour (Capsicum annuum L.) during storage
| Title: | The influence of process parameters on the change of paprika colour (Capsicum annuum L.) during storage | Authors: | Belović, Miona   ; Novaković, Aleksandra ; Kevrešan, Žarko ; Mastilović, Jasna |
Issue Date: | 2016 | Publication: | III International Congress Food Technology, Quality and Safety - FoodTech 2016 | Type: | Conference Paper | ISBN: | 978-86-7994-050-6  Search Idenfier |
Collation: | str. 140-145 | URI: | https://enauka.gov.rs/handle/123456789/426653 | URL: | http://foodtech2016.uns.ac.rs/uploads/images/docs/Food_Kongres_NO_ISP.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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