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Nutritional and technological properties of cookies prepared from minor cereals and fruit and vegetable by-products
| Title: | Nutritional and technological properties of cookies prepared from minor cereals and fruit and vegetable by-products | Authors: | Belović, Miona |
Issue Date: | 2021 | Publication: | Book of Abstracts of the International Bioscience Conference – IBSC 2021 | Publisher: | Novi Sad : Faculty of Sciences | Type: | Conference Paper | Collation: | str. 214-215 | URI: | https://enauka.gov.rs/handle/123456789/426959 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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