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Nutritional and technological properties of cookies prepared from minor cereals and fruit and vegetable by-products
| Naziv: | Nutritional and technological properties of cookies prepared from minor cereals and fruit and vegetable by-products | Autori: | Belović, Miona   ; Torbica, Aleksandra ; Peić Tukuljac, Lidija ; Marić, Boško ; Kojić, Jovana ; Krulj, Jelena ; Perović, Jelena; Vujasinović, Vesna ; Radivojević, Goran |
Godina: | 2021 | Publikacija: | Book of Abstracts of the International Bioscience Conference – IBSC 2021 | Izdavač: | Novi Sad : Faculty of Sciences | Tip rezultata: | Konferencijski rad | Kolacija: | str. 214-215 | URI: | https://enauka.gov.rs/handle/123456789/426959 | Izvor metapodataka: | Migrirano iz RIS podataka | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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