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eNauka >  Results >  Correction: Evaluation of nonstarch polysaccharides and oligosaccharide content of different soybean varieties (Glycine max) by near-infrared spectroscopy and proteomics (vol 53, pg 9112, 2006)
Title: Correction: Evaluation of nonstarch polysaccharides and oligosaccharide content of different soybean varieties (Glycine max) by near-infrared spectroscopy and proteomics (vol 53, pg 9112, 2006)
Authors: Hollung, Kristin; Overland, Margareth; Hrustić, Milica; Sekulić, Petar; Miladinović, Jegor  ; Martens, Harald; Narum, Bjorg; Sahlstrom, Stefan; Sorensen, Mette; Storebakken, Trond;
Skrede, Anders;
Issue Date: 2006
Publication: Journal of Agricultural & Food Chemistry
ISSN: 0021-8561 Journal of Agricultural and Food Chemistry Search Idenfier
Publisher: Amer Chemical Soc, Washington
Type: Other
Collation: vol. 54 br. 25 str. 9620-9622
DOI: 10.1021/jf063007u
WoS-ID: 000242574800049
Scopus-ID: 2-s2.0-33846179677
URI: http://fiver.ifvcns.rs/handle/123456789/359
https://enauka.gov.rs/handle/123456789/428995
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