Correction: Evaluation of nonstarch polysaccharides and oligosaccharide content of different soybean varieties (Glycine max) by near-infrared spectroscopy and proteomics (vol 53, pg 9112, 2006)

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Naziv:	Correction: Evaluation of nonstarch polysaccharides and oligosaccharide content of different soybean varieties (Glycine max) by near-infrared spectroscopy and proteomics (vol 53, pg 9112, 2006)
Autori:	Hollung, Kristin; Overland, Margareth; Hrustić, Milica; Sekulić, Petar; Miladinović, Jegor ; Martens, Harald; Narum, Bjorg; Sahlstrom, Stefan; Sorensen, Mette; Storebakken, Trond; Skrede, Anders;
Godina:	2006
Publikacija:	Journal of Agricultural & Food Chemistry
ISSN:	0021-8561 Journal of Agricultural and Food Chemistry Pretraži identifikator
Izdavač:	Amer Chemical Soc, Washington
Tip rezultata:	Ostalo
Kolacija:	vol. 54 br. 25 str. 9620-9622
DOI:	10.1021/jf063007u
WoS-ID:	000242574800049
Scopus-ID:	2-s2.0-33846179677
URI:	http://fiver.ifvcns.rs/handle/123456789/359 https://enauka.gov.rs/handle/123456789/428995
M-kategorija:	Mp kategorija će biti prikazana naknadno.

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