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Bread enriched with ingredients based on fruits pre-treated with osmotic dehydration in sugar beet molasses
Title : | Bread enriched with ingredients based on fruits pre-treated with osmotic dehydration in sugar beet molasses | Authors: | Filipčev, Bojana |
Issue Date: | 2012 | Publication: | Proceedings of the 6th International Congress 'Flour-Bread \'11' and 8th Croatian Congress of Cereal Technologists (D. Koceva Komlenić Ed.) | ISSN: | 1848-2562![]() Search Idenfier |
Publisher: | Faculty of Food Technology, University of Osijek, Croatia; ICC-International Association for Cereal Science and Technology, Hrvatska | Type: | Conference Paper | Collation: | str. 236-244 | URI: | https://enauka.gov.rs/handle/123456789/429087 | URL: | http://www.ptfos.unios.hr/joomla/znanost/brasno-kruh | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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