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Characterization and selection of lactic acid bacteria isolated from artisanal Petrovac sausage for their potential use as starter cultures
| Title: | Characterization and selection of lactic acid bacteria isolated from artisanal Petrovac sausage for their potential use as starter cultures | Authors: | Ljiljana Petrović; Danilović, Bojana   ; Žugić-Petrović, T.; Savić, Dragiša S. |
Issue Date: | 2013 | Publication: | BioMicro World | Publisher: | Formatex research center, Spain | Type: | Conference Paper | Collation: | str. 172 | URI: | https://enauka.gov.rs/handle/123456789/429150 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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