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Lactic acid bacteria isolated from Uzicka sausage - traditionally fermented sausages as potential producers of biogenic amines
| Title: | Lactic acid bacteria isolated from Uzicka sausage - traditionally fermented sausages as potential producers of biogenic amines | Authors: | Vesković-Moračanin, Slavica   ; Stefanović, Srđan ; Janković, Saša ; Škrinjar, Marija ; Lazar Turubatović; Kurćubić, Vladimir |
Issue Date: | 2011 | Publication: | 4th International Congress on Food and Nutrition together with 3rd SAFE Consortium International Congress on Food Safety, with FP7 parallel events MycoRed - 2nd Mediterranean Workshop on Mycotoxins and Toxigenic Fungi and SAFETechnoPACK - International Fo | Publisher: | Marmara Research Center, Turkey | Type: | Conference Paper | Collation: | vol. 4 br. 1 str. 201-201 | URI: | https://enauka.gov.rs/handle/123456789/430331 | URL: | https://www.tubitaksafe-food2011.org | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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