Rezultati
eNauka >
Rezultati >
Lactic acid bacteria isolated from Uzicka sausage - traditionally fermented sausages as potential producers of biogenic amines
| Naziv: | Lactic acid bacteria isolated from Uzicka sausage - traditionally fermented sausages as potential producers of biogenic amines | Autori: | Vesković-Moračanin, Slavica   ; Stefanović, Srđan ; Janković, Saša ; Škrinjar, Marija ; Lazar Turubatović; Kurćubić, Vladimir |
Godina: | 2011 | Publikacija: | 4th International Congress on Food and Nutrition together with 3rd SAFE Consortium International Congress on Food Safety, with FP7 parallel events MycoRed - 2nd Mediterranean Workshop on Mycotoxins and Toxigenic Fungi and SAFETechnoPACK - International Fo | Izdavač: | Marmara Research Center, Turkey | Tip rezultata: | Konferencijski rad | Kolacija: | vol. 4 br. 1 str. 201-201 | URI: | https://enauka.gov.rs/handle/123456789/430331 | URL: | https://www.tubitaksafe-food2011.org | Izvor metapodataka: | Migrirano iz RIS podataka | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
Google ScholarTM
Rezultati na eNauka su zaštićeni autorskim pravima i sva prava su zadržana, osim ako nije drugačije naznačeno.