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Effects of fining on antioxidative activity of merlot wine obtained with increased content of stem and seed.
| Title: | Effects of fining on antioxidative activity of merlot wine obtained with increased content of stem and seed. | Authors: | Miljić, Uroš   ; Puškaš, Vladimir |
Issue Date: | 2012 | Publication: | The 3rd International Symposium on Medicinal Plants, Their Cultivation and Aspects of Uses, Petra, Jordan | Publisher: | Shoubak University Collage, Al-Balqa’ Applied University, Jordan | Type: | Conference Paper | ISBN: | 978-9957-31-012-7  Search Idenfier |
Collation: | str. 130-130 | URI: | https://enauka.gov.rs/handle/123456789/432037 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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