Effect of basil (Ocimum basilicum L.) essential oil and ethanolic extracts on the oxidative stability of cold-pressed sunflower oil in accelerated storage conditions

Antić Mališa; Ilić Aleksandra; Alimpić Aradski, Ana S.; Duletić Laušević, Sonja N.; Tosti, Tomislav B.

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eNauka > Results > Effect of basil (Ocimum basilicum L.) essential oil and ethanolic extracts on the oxidative stability of cold-pressed sunflower oil in accelerated storage conditions

Title:	Effect of basil (Ocimum basilicum L.) essential oil and ethanolic extracts on the oxidative stability of cold-pressed sunflower oil in accelerated storage conditions
Authors:	Antić Mališa ; Ilić Aleksandra; Alimpić Aradski, Ana S. ; Duletić Laušević, Sonja N. ; Tosti, Tomislav B.
Issue Date:	2018
Publication:	UNIFood Conference
Publisher:	Belgrade, Serbia
Type:	Conference Paper
Collation:	str. BKHP33/FQSP33-BKHP33/FQSP33
URI:	https://enauka.gov.rs/handle/123456789/432354 https://biore.bio.bg.ac.rs/handle/123456789/2148
Metadata source:	Migracija
M-category:	Mp. category will be shown later

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