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The influence of pea dietary fibers addition on rheological properties of dough for cracker
| Title: | The influence of pea dietary fibers addition on rheological properties of dough for cracker | Authors: | Dokić, Ljubica   ; Nikolić, Ivana ; Pajin, Biljana ; Šoronja-Simović, Dragana ; Krstonošić, Veljko |
Issue Date: | 2013 | Publication: | Book of Abstracts of the EUROFOODCHEM XVII | Publisher: | Istanbul: Hacettepe University, Food Engineering Department,Turkey | Type: | Conference Paper | ISBN: | 978-605-63935-0-1  Search Idenfier |
Collation: | str. 508-508 | URI: | https://enauka.gov.rs/handle/123456789/432522 | Metadata source: | Migrirano iz RIS podataka | Availability note: | Подаци и/или пуни текст су непотпуни | M-category: | Mp. category will be shown later |
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