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eNauka >  Results >  An impact of different processing methods on phenolic content and antioxidant activity of legume seed flour extracts
Title: An impact of different processing methods on phenolic content and antioxidant activity of legume seed flour extracts
Authors: Mikić, Aleksandar  ; Stanisavljević N.  ; Jovanović Ž.; Čupić T.; Lukić T.; Miljuš-Đukić J.  ; Radovic S.  ; Maksimović V.  
Issue Date: 2012
Publication: Belgrade Food International Conference Food, Health and Well Being, Belgrade, Serbia, 26-28 November 2012
Publisher: Hemijski fakultet, Univerzitet u Beogradu, Srbija
Type: Conference Paper
Collation: str. 57-57
URI: https://enauka.gov.rs/handle/123456789/432653
URL: http://www.fcub-era.rs/meetings/conference/conference_bfic.shtml
Metadata source: Migrirano iz RIS podataka
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