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еНаука >  Резултати >  Antimicrobial properties of nisin, xylitol, and lactoferrine sa food preservatives
Title: Antimicrobial properties of nisin, xylitol, and lactoferrine sa food preservatives
Authors: Knežević-Vukčević, Jelena ; Mitić-Ćulafić, Dragana  ; Lukić Tijana; Pavlović Mira 
Issue Date: 2010
Publication: VII Kongres mikrobiologa Srbije
Publisher: Udruženje mikrobiologa Srbije i Udruženje medicinskih mikrobiolga Srbije, Srbija
Type: Conference Paper
Collation: str. CD-CD
URI: https://enauka.gov.rs/handle/123456789/432824
Metadata source: Migrirano iz RIS podataka
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