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Antioxidative effects of phenolic extracts from chestnut leaves, catkins and spiny burs in streptozotocin-treated rat pancreatic β-cells
| Title: | Antioxidative effects of phenolic extracts from chestnut leaves, catkins and spiny burs in streptozotocin-treated rat pancreatic β-cells | Authors: | Mujić, Aida; Grdović, Nevena   ; Mujić, Ibrahim; Mihailović, Mirjana ; Živković, Jelena ; Poznanović, Goran ; Vidaković, Melita |
Issue Date: | 2011 | Publication: | Food Chemistry | ISSN: | 0308-8146 Food Chemistry Search Idenfier |
Publisher: | Elsevier | Type: | Article | Collation: | vol. 125 br. 3 str. 841-849 | DOI: | 10.1016/j.foodchem.2010.08.068 | WoS-ID: | 000284818400005 | Scopus-ID: | 2-s2.0-78149407400 | URI: | https://enauka.gov.rs/handle/123456789/432894 http://www.scopus.com/inward/record.url?eid=2-s2.0-78149407400&partnerID=tZOtx3y1 https://radar.ibiss.bg.ac.rs/handle/123456789/3203 |
Project: | Akutni i hronični stres: mehanizmi regulacije homeostaze u akutnoj radijacionoj bolesti i dijabetesu (RS-143002) | M-category: | 21aM21a |
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