Antioxidative effects of phenolic extracts from chestnut leaves, catkins and spiny burs in streptozotocin-treated rat pancreatic β-cells

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Naziv:	Antioxidative effects of phenolic extracts from chestnut leaves, catkins and spiny burs in streptozotocin-treated rat pancreatic β-cells
Autori:	Mujić, Aida; Grdović, Nevena ; Mujić, Ibrahim; Mihailović, Mirjana ; Živković, Jelena ; Poznanović, Goran ; Vidaković, Melita
Godina:	2011
Publikacija:	Food Chemistry
ISSN:	0308-8146 Food Chemistry Pretraži identifikator
Izdavač:	Elsevier
Tip rezultata:	Naučni članak
Kolacija:	vol. 125 br. 3 str. 841-849
DOI:	10.1016/j.foodchem.2010.08.068
WoS-ID:	000284818400005
Scopus-ID:	2-s2.0-78149407400
URI:	https://enauka.gov.rs/handle/123456789/432894 http://www.scopus.com/inward/record.url?eid=2-s2.0-78149407400&partnerID=tZOtx3y1 https://radar.ibiss.bg.ac.rs/handle/123456789/3203
Projekat:	Akutni i hronični stres: mehanizmi regulacije homeostaze u akutnoj radijacionoj bolesti i dijabetesu (RS-143002)
M-kategorija:	21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+

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