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Quality and labelling of meat preparations on the Serbian market according to the new regulations
| Title: | Quality and labelling of meat preparations on the Serbian market according to the new regulations Kvalitet i deklarisanje poluproizvoda od mesa na tržištu Srbije u skladu sa novim propisima |
Authors: | Budincevic, Jelena; Szabo, Zoltan; Karabasil, Nedjeljko |
Issue Date: | 2019 | Publication: | Meat Technology | ISSN: | 2466-4812 Meat Technology Search Idenfier |
Publisher: | Belgrade : Institute of Meat Hygiene and Technology | Type: | Article | Collation: | vol. 60 br. 2 str. 91-96 | DOI: | 10.18485/meattech.2019.60.2.3 | Scopus-ID: | 2-s2.0-85150602293 | URI: | https://enauka.gov.rs/handle/123456789/433454 https://vet-erinar.vet.bg.ac.rs/handle/123456789/4644 |
Metadata source: | Migracija | M-category: | 24M24 |